November 2021 Wins

Off topic: it looks like Blogger finally updated its platform to resize images appropriately. It only took, what? 5 years?

I saw an old post of mine talking about wins, and it occurred to me that I don’t talk about that enough. I’d like to make a point of doing a post once a month about it, but… *shrug*

So November wins:

Made a bunch of new friends (a bunch at Luci) at the SEGD conference
Went to the Eastern State Penitentiary’s Halloween Nights
Went to the Franklin Institute in Philadelphia
Was recognized a lot at IAAPA. I don’t have to work so hard to network anymore
Met my mentor Kile Ozier in person
Ran for the TEA board (and lost, but that’s okay)

Early December wins:

Spoke with Carol at the Smithsonian and got a TON of incredibly helpful feedback.
Won the bid for the Hamilton East Public Library largely (almost entirely) due to me
Impressed my MIA clients and am moving forward on that project
Met Marina Heck, a world famous and LOCAL pole dancer, who I’m planning on taking privates with
Started trapeze classes again with Annabelle. I totally sucked, but you gotta start back somewhere
Took a boxing workshop with my old instructor Donna. It’s been over a year since I’ve done combatives

Comments

Walking around NASA

It was a slow start to a Monday, a slow start to the week. Productive, but chugga chugga... I don't feel like I did anything. Except maybe cook. Last night I used up the rest of the pureed pumpkin I had and made a ground Italian sausage vodka sauce with browned sage and gnocchi. It was really tasty and filled me up for literally the entire day. It's the only thing I ate, save for some strawberries, grapes, and cantaloupe (half of which I cup up last night and the other half I cut up tonight) during lunch, solely because I was craving sweets, and some cheese and crackers right before lyra class because I felt like I should put something more in my body. The pumpkin vodka dish was probably 1,000+ calories just on it's own, so I should probably watch it tomorrow, but it's got a really strong balance of 1/3 protein (Italian sausage), 1/3 fiber (pumpkin), and 1/3 carbs (gnocchi). That's probably why I'm still so full, and it's after midnight. After lyra class, ...

First January in Orlando

It’s been a while since I’ve posted on here. For some reason, Blogger (a totally dead platform at this point) gives me “Let’s Go Ride a Bike” vibes - in a good way. Which, by the way, I just Googled and they haven’t touched their blog since 2015. What a shame. I really miss the days of blogs. Most of my writing has been done in a physical notebook, which in many ways I prefer; but in others, it doesn’t quite quench the thirst. One of the things I love about digital journaling is being able to add images and photos (like the one below). While physical journaling feels more intimate and perhaps, authentic in some ways, digital journaling feels more like a creating a story. Two different methods for two different outcomes. So why the photo of a plant? Well, first, this is a Monstera plant. I’ve loved it’s lines and the holes in its leaves for years, but I never learned its name because it’s not a native plant to Wisconsin. They are to Florida, however, and are super easy to fin...

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