Skip to main content

January 19: Rennigers, Mt. Dora, and FARTS

Twice a year the big flea market in Mt. Dora does a really big version. The event (or location?) is called Rennigers. Today was the first day of it's first event (it's a 3-day event). Bryan invited me to go up with him, and we left around 9:45am. It was fun, even though it started raining again in the afternoon; and I bought a pair of earrings, elephant planter, and 9x9 baking pan for Oma's apple cake.

This was a table I really liked at the market. If I had a wood shop, I could make it.

The elephant planter, looking fabulous.

It's the same one we had growing up!

Then we went to Mt. Dora and got drinks at an upstairs cafe. He got a lavender latte, which he didn't like, and I got a lavender steamer, which was delicious. We wandered over to the park with the boardwalk and lighthouse.

It's the smallest lighthouse I've ever seen. Not sure if it was ever functional, but it's on a "port" where boats dock, so maybe.

We saw an anhinga eating a big fish on the boardwalk, and it was a rollercoaster to watch. We were sure there was no way it could eat the whole thing, but low and behold, it somehow managed! 

The photos on this stupid iPhone are absolute garbage, but you can see the big fish in its mouth.

Then I went straight to Epcot to meet up with Sam and Miranda at the Festival of the Arts. I wish I had had a chance to change because my feet were killing me and I ended up with bruised toes from walking ~20 miles in my hiking boots. But it was good to see them both again. The festival itself was lacking in good art this year, and I feel like there were fewer stalls, as well. Food was great, though!



Labels:

Comments

Post a Comment

Popular posts from this blog

Walking around NASA

It was a slow start to a Monday, a slow start to the week. Productive, but chugga chugga... I don't feel like I did anything.  Except maybe cook. Last night I used up the rest of the pureed pumpkin I had and made a ground Italian sausage vodka sauce with browned sage and gnocchi. It was really tasty and filled me up for literally the entire day. It's the only thing I ate, save for some strawberries, grapes, and cantaloupe (half of which I cup up last night and the other half I cut up tonight) during lunch, solely because I was craving sweets, and some cheese and crackers right before lyra class because I felt like I should put something more in my body. The pumpkin vodka dish was probably 1,000+ calories just on it's own, so I should probably watch it tomorrow, but it's got a really strong balance of 1/3 protein (Italian sausage), 1/3 fiber (pumpkin), and 1/3 carbs (gnocchi). That's probably why I'm still so full, and it's after midnight.  After lyra class, ...
Post a Comment
Read more

First January in Orlando

It’s been a while since I’ve posted on here. For some reason, Blogger (a totally dead platform at this point) gives me “Let’s Go Ride a Bike” vibes - in a good way. Which, by the way, I just Googled and they haven’t touched their blog since 2015. What a shame. I really miss the days of blogs.  Most of my writing has been done in a physical notebook, which in many ways I prefer; but in others, it doesn’t quite quench the thirst. One of the things I love about digital journaling is being able to add images and photos (like the one below). While physical journaling feels more intimate and perhaps, authentic in some ways, digital journaling feels more like a creating a story. Two different methods for two different outcomes.  So why the photo of a plant? Well, first, this is a Monstera plant. I’ve loved it’s lines and the holes in its leaves for years, but I never learned its name because it’s not a native plant to Wisconsin. They are to Florida, however, and are super easy to fin...
Post a Comment
Read more

A Post of Pictures

Post a Comment
Read more